Friday, 5 February 2016

Blackened salmon with salsa.





Give salmon some kick by adding a little Cajun spice, plus a hearty salsa of black-eyed beans and avocado. (Try adding boiled new potatoes in their skins if you want a more filling meal.)

This meal is low calorie and provides 362 kcal, 21.6g protein, 18.3g carbohydrate (of which 6.8g sugars), 22.6g fat (of which 4.1g saturates), 9.9g fibre and 2.7g salt per portion.

Ingredients

  • 3 tbsp Cajun seasoing
  • 1 tsp dried oregano
  • 4 salmon fillets, about 75g/3oz each
  • sunflower to brush
  • lime wedges, to garnish

For the salsa

  • 400g tin black-eyed beans, rinsed and drained
  • 2 tbsp olive oil
  • 1 avocado, peeled, stoned and chopped
  • 2 plum tomatoes, finely chopped
  • 1 yellow pepper, deseeded and finely chopped
  • 2 tbsp lime juice
  • salt and freshly ground black pepper

  • Method

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