Instead of serving them with a dipping sauce, make a creamy guacamole to go with them. Prawns and avocados together are a winning combination, whether it’s a good sushi roll, a salad, or these Garlic Prawn and Avocado Crostini, which are still going crazy on the internet.
And now wrapped in bacon… crispy baconnnn… it’s an even better combination.
These look more complicated than they actually are.
Leave the tails on for easier dipping, or take them off and use toothpicks to serve. It’s really up to you. Try to find thin slices of bacon to make sure both are cooked at the same time. There’s nothing worse than over cooked rubbery shrimp and undercooked, non-crispy bacon.
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