Potato hash recipe looks great for a healthy breakfast

Ingredients:


1 large English potato (Irish potato)

1 teaspoon coconut oil 

Drizzle of maple syrup (just little)

salt 

black pepper 

Method:

1 peel potato, wash and cut into small squares (as seen in photo).

2 place in a microwaveable place, cover with cling film and cook for 3 minutes. 

3 place a non stick pan over a medium heat, add coconut oil and heat up. 

4  add microwaved potato squares, sprinkle salt and pepper and also drizzle a little maple syrup. 

5 reduce heat, If need be. Stir fry until potato squares are cooked, caramelised and slightly browned.

6 turn off heat and server with any vegetable of choice. 

Credit: Instagram @foodace