Huevos Rancheros Pizza by my fav chef @cafedelites

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  Check out @cafedelites And visit her blog. Link on her bio
  
  Serves: 4
  
  Ingredients:
  
  1 tablespoon olive oil
  1 onion, peeled and finely chopped
  2 cloves of garlic, minced or crushed
  ½ red capsicum, deseeded and diced
  1 jalapeño pepper, chopped OR ½ teaspoon red chilli flakes
  3 ripe tomatoes, diced
  ½ teaspoon ground cumin
  2 tablespoons fresh cilantro/coriander, finely chopped
  1 teaspoon vegetables stock powder (or salt to season)
  2 large flour tortillas of choice
  ½ cup Refried Beans 
  4 eggs
  ¼ cup Mexican cheese blend
  1 avocado, diced
  4 rashers bacon, diced OR 2 chorizos, casings removed, diced
  ¼ cup fresh cilantro/coriander leaves to garnish
  Sour cream (or Greek yogurt) to serve
  
  Instructions:
  Preheat oven to 356F.
  In a large skillet, fry the onion, garlic, capsicum and jalapeño (or chilli flakes). Fry until onion becomes transparent and the other vegetables have softened (about 4 minutes). Add the tomatoes and cilantro/coriander, and allow to gently simmer until the tomato juice begins to reduce down. Season with the stock powder, or salt to taste.
  Line an oven tray with parchment paper.
  Place the 2 tortillas on top of each other onto the tray. Spread with the refried beans. Pour the tomato salsa over the top and create 4 'holes' in the salsa for the eggs to sit.
  Gently crack the eggs into the holes; sprinkle the top of the pizza with cheese, and place into the oven (on the middle shelf). Bake for 15 minutes, or until the egg whites begin to whiten.
  Change the oven settings to grill/broil on medium heat; continue cooking for a further 5 minutes, or until cooked to your liking. (If you like your egg yolk runny, take the pizza out while they're a little under as they will continue cooking in the salsa).
  Top with avocado pieces, bacon (or chorizo) pieces, fresh coriander, and serve with sour cream (or greek yogurt).