Coconut layered pound for the holidays just remember each slice contains 715 calories.

Ingredients

• 1 loaf (16 ounces) frozen pound cake, thawed
• 2-2/3 cups flaked coconut
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup chopped almonds, toasted
• 1 cup chocolate fudge frosting

Directions

1. Cut cake horizontally into four layers. In a small bowl, combine the coconut, milk and almonds. Place bottom layer on a serving plate; top with half of the coconut mixture, one cake layer and 1/2 cup frosting. Repeat layers. Yield: 8 servings.

Originally published as Coconut-Layered Pound Cake in Simple & Delicious May/June 2009, p30

Nutritional Facts

1 slice equals 715 calories, 35 g fat (19 g saturated fat), 98 mg cholesterol, 426 mg sodium, 93 g carbohydrate, 3 g fiber, 10 g protein.

Recipes from taste of home